I'm under the impression that Chinese food tries to incorporate a variety/contrast of textures as well as flavours, so I guess I assumed that they'd go for visually interesting combinations too. But maybe not. (I'm not visual at all, but I notice this every time.)
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I'm under the impression that Chinese food tries to incorporate a variety/contrast of textures as well as flavours, so I guess I assumed that they'd go for visually interesting combinations too. But maybe not. (I'm not visual at all, but I notice this every time.)